In a world where keto fans look at every label to find hidden sugars, Fitbakes has engineered a breakthrough that rewrites the rules of bread alternatives. Their Wholegrain Wraps register just 3g net carbs per serving, making them the undisputed champion among lowest carb wraps on the market. This is not made possible by artificial fillers, but rather a combination of ancient fermentation techniques and modern nutrition science which preserves the soul of sourdough while the consumption of carbs is reduced.

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Understanding the Net Carb Mystery in Low Carb Breads

The secret lies in understanding the carbs found in bread that is low carb. Fitbakes exposes the lie. Commercial wraps typically conceal 25-30g net carbs beneath “whole grain” claims. Each wrap has 18g total carbohydrates, yet 15 grams are made up of resistant wheat starch as well as oat fibers that the human digestive system cannot digest. These fibers are inert and pass through the digestive tract, with only 3g of impact on blood sugar.

The resistant starch functions as a prebiotic that feeds beneficial gut bacteria and creating short-chain fatty acids that reduce inflammation. Journal of Nutrition published research that shows diets rich with such fibers can reduce HbA1c levels in diabetics with type 2 diabetes in an average of 0.4 percent over a 12-week period. This is similar to the effects of certain prescription medications that are administered through a thin, simple tortilla.

Fermentation alchemy Sourdough meets Carb Friendly wraps

Fitbakes wild fermentation is an 18-hour process that employs a proprietary Lactobacillus Culture. This long souring process reduces phytic acid to 60% and allows the release of minerals such as magnesium and zinc, which are locked away in standard bread. The lactic acids that result from this process create the distinctive tangy taste that is associated with San Francisco Sourdough. Acetic acid preserves the wrap naturally without the use of chemical additives.

Golden flaxseeds, ground on-site they provide omega-3 ALA and an array of lignans to help stabilize blood sugar. If activated by hot water, psyllium husk develops an emulsion that’s like gluten’s flexibility. When baked at just 375 degrees Fahrenheit over 11 minutes, the outer is able to form micro-blisters, which are crisp when cooked in a hot pan that give the satisfying rip of authentic flatbread. The wraps are carb-friendly and remain pliable, even after refrigerating. This is in contrast to almond flour varieties that break down once they are at room temperature.

Fitbakes wraps are a great choice to use as an ideal base for the keto pizza of 10-inches by docking the surface using an fork, then baking for 8 minutes, then adding 2g-carb marinara and full fat mozzarella. Transform one into a keto pizza with a 10-inch base by securing the surface using a fork and baking for 8 minutes before loading it with marinara 2g carbs and full-fat mozzarella. The high protein content of 11g per wrap, derived from vital wheat flour and pea isolator, prevents the toppings from becoming soggy when they are wet. Home cooks have said that the crust is crisp and chewy, and the center that is similar to traditional dough. The whole pie has 6g net carbs.

Breakfast: Warm the wrap in a hot skillet. Fill it with scrambled egg, avocado, sugar-free bacon. Then, roll it up tightly. The fiber network absorbs water without breaking, resulting in a portable meal that stays intact during commutes. Parents who plan school lunches will be pleased with the shelf life of 14 months of the wrap as well as that it will satisfy your appetite for more than two slices of cloud bread.

Keep food items in storage for long-term freshness

Fitbakes packaging every batch of bread in sleeve that has been nitrogen flushed in order to stop the flax oils’ oxidation. The wraps have 38% of the moisture locked within the lattice of psyllium. This blocks the retrograde starch, which is what can cause the bread to harden in low-carb breads. Wraps can be regenerated within 3 minutes by putting the wraps between sheets of parchment, then reheating at 300 degrees Fahrenheit. They will remain their shape. This eliminates the baking marathons that are typical for keto bread that you make yourself.

Fitbakes Wholegrain Wraps is the ideal bread for those trying to manage PCOS or competing in bodybuilding. Wraps with low carbs aren’t an uncompromising position, they’re the new standard.